Aventure AB

From Market to Science to Market

Aventure AB excels in the development of attractive and functional food concepts with proven favorable health properties. The company´s multi-disciplinary approach, built on its in-house expert team and an extensive global network of researchers, yields innovative solutions to complex market demands. The guiding star for all development work is that healthy food concepts will contribute to health only if consumers accept them as natural parts in their daily lives. Or to put it simply: Taste is king!

Aventure creates new food concepts from natural food components. The focus is set on high-end projects with the potential to acquire patents, and the company has to date built up an impressive portfolio of intellectual property. The inherent health properties of natural foods and food components are the point of departure for all projects. New processing technologies are developed based on nature´s methods for bio-transfer of organic matter. Thus, avoiding the use of synthetic ingredients and additives. All concepts are subject to intervention studies on humans before entering the market.

Aventure´s development projects are allocated to subsidiaries with a clear mission to bring the concepts to the market. Here, ownership is shared with key personnel and other actors having added value to the development process.

Aventure subsidiaries

Glucanova AB with unique liquid high-fiber oat products for the global B2B, and B2C markets.

DoubleGood AB has developed a revolutionary table water that attenuates the blood glucose rise from an ordinary meal.

Ottos Barnmat AB with a range of innovative, fresh and organic baby food products

Swebol Biotech AB with Quiny – a healthy milk-alternative from Bolivian Quinoa and other food concepts from South American crops.

Hildur Functional Foods with healthy oat-based food concepts for the Indian market

Lument with the first per-oral food based contrast agent in the world, yielding CT-scans with MRI-quality.

The founder of Aventure AB, Professor Rickard Öste, is the inventor of the oat drink Oatly, and a co-founder of Oatly AB, the most rapidly expanding non-dairy company in the world.